Directly sourced from the birthplace of coffee, delivering authentic flavors to your cup
Explore Our BeansBeza Coffee is caltivated the Kaffa region in Ethiopia, where coffee was first discovered. We honor this legacy by working directly with smallholder farmers across Ethiopia's most renowned coffee-growing regions.
Our founder, born in Addis Ababa, established Beza Coffee to bridge the gap between Ethiopia's exceptional coffee producers and discerning coffee lovers worldwide.
Ethical sourcing practices
Grown above 1500m
Traditional processing
Each of our coffees tells the story of its origin, with distinct flavor profiles shaped by Ethiopia's diverse microclimates.
Floral and citrusy with notes of bergamot and lemon, from the renowned Yirgacheffe region.
Rich and winey with blueberry undertones, a classic representation of Ethiopian heirloom varieties.
Bold and fruity with distinct mocha characteristics, dry-processed for intense flavor.
Our meticulous process ensures you receive only the finest Ethiopian coffee beans.
We partner with smallholder farmers in Ethiopia's high-altitude regions (1,500-2,200m) where ideal climate and rich soil produce exceptional Arabica beans.
Cherries are selectively hand-picked at peak ripeness, ensuring only the highest quality beans are selected for processing.
Using time-honored methods - both washed and natural processes - we highlight each region's unique flavor characteristics.
We handle all importing logistics to ensure fresh beans arrive at your doorstep within weeks of roasting, maintaining optimal flavor.
The taste of Ethiopia, delivered fresh to coffee enthusiasts worldwide.
"The Yirgacheffe beans from Beza Coffee transformed my morning routine. The floral notes are unlike anything I've tasted from other suppliers."
Coffee Shop Owner, Portland
"As an Ethiopian living abroad, Beza Coffee brings me the authentic taste of home. Their Harrar coffee is exactly how I remember it."
Home Brewer, Chicago
"The transparency in their sourcing and the exceptional quality keeps me coming back. Our customers can taste the difference."
Café Manager, Seattle
We'd love to hear from you! Whether you're a customer, partner, or coffee lover—get in touch.
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